![]() With only five ingredients (including sprinkles) this recipe is hard to mess up! The true hero is using a candy thermometer to cook your caramel so you get the perfect crack! If you don’t have a candy thermometer then make sure you boil the caramel for a full 5 minutes. The chocolate and salty cracker really sends this candy into the next dimension and is TRULY hard to stop eating! This was the first Christmas candy I made with my family and now it’s officially a tradition. The caramel is firm but not so firm that it hurts to bite into. The saltine cracker turns into a wonderfully crisp, almost cookie layer. ![]() What this Christmas cracker recipe actually reminds me of is a homemade TWIX candy. The next time I used my handy candy thermometer and it was a lot easier! So if you have one, you should def use it for this! Takes all the guesswork out of it. ![]() This resulted in a slightly runny caramel and not so much “crack”. The first time I made Christmas crack I didn’t use a candy thermometer. This Christmas Crack recipe is so easy to make and only takes 30 minutes! This candy is called “Christmas crack,” because it cracks in your mouth when you bite it! It’s just a simple caramel poured over saltine crackers and topped with melted chocolate and sprinkles! Follow this recipe for the perfect caramel that’s hard enough to crack but not so hard it breaks your teeth!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |